May 3 @ 8:00 am - June 21 @ 11:59 pm
An event every day that begins at 8:00 am, repeating indefinitely
In 2019 Chefs Jonathan Heath and Tom Harris of Vincent St Kitchen + Bar did us proud and WON the NSW Chefs Table competition. With the business interruption of Covid this competition wasn’t able to be run across NSW in 2020.
This year however it’s a whole new ball game! This competition has come back with a revised structure and is now called Perfect Plate.
Head Chef, Jonathan Heath of Vincent St Kitchen + Bar is participating… we couldn’t be more excited but we need your help. The awards are decided by the public voting on the Perfect Plate competition dish that Chef will be making.
Voting has commenced and all votes are counted up until 11.59pm, Monday, 21st June 2021. All you need to do is scan the QR code, give the dish a rating between 1 and 5, enter your name, email, mobile number and photo of your receipt as proof of purchase. Diners can only vote once per dish – duplicate votes won’t be counted.
We would love for you to come and indulge and vote on
VINCENT ST KITCHEN + BAR – JONATHAN HEATH
Slow Cooked Beef Cheeks
Hunter sauce, house made herb gnocchi, mushrooms, tomato, blackened baby onion
$26.00 – Members