DINING
DINING
The menu is unique with crowd pleasing favourites tied together with a little Vincent Street flair. We have taken inspiration from around the world; fresh, spicy Asian flavours to hearty comfort food from the deep south of the USA as well as throwing in a few Aussie classics. We combine this with the best, local produce the region has to offer to create the most exciting and inspired dishes in the Hunter Valley.
Dropping in for a quick drink and something to nibble on? We’ve got the perfect snack menu full of bite sized delights to accompany your beer or cocktail. Is it date night, family night or do you have a group of friends to organise? Our in-house smoked meat selection will WOW the biggest connoisseur, fun bao buns and craft beer are hard to go past or our mouth-watering favourites paired with a local wine will make you swoon! This menu has the flexibility and morish flavours to cater for all occasions. Do you need to be conscious of allergies or selective eaters? No problems! We have that covered.
TO MAKE A RESERVATION
201 Vincent Street, Cessnock, NSW 2325
(02) 4005 6766
hello@vincentstreet.com.au
If we’ve got your mouth watering and your heart pumpin’, why not book a table at Vincent Street Kitchen and Bar? We offer alfresco dining, a restaurant style dining room, cozy booths and a variety of casual areas.
Vincent Street Kitchen and Bar is the perfect spot for your special occasion, casual catch-up, business meeting or habitual weekend ritual.
MORE THAN JUST A RESTAURANT
Vincent St Kitchen & Bar is located in the heart of the Hunter Valley… One of Australia’s major wine growing and production regions known for varietals such as Semillon and Shiraz, farming and just down right amazing produce. Our Chef’s take advantage of the lot!
With an internationally inspired menu paired with award winning local wine, craft beers or custom-made cocktails you simply can’t go wrong.
RESTAURANT CANCELLATION POLICY
Vincent Street Kitchen & Bar reserves the right to require credit card details to secure an evening reservation and/ or lunch reservation of 8+ guests. A deposit will not be processed on your credit card without prior authorisation.
RESTAURANT CANCELLATION POLICY
Vincent Street Kitchen & Bar reserves the right to require credit card details to secure an evening reservation and/ or lunch reservation of 8+ guests. A deposit will not be processed on your credit card without prior authorisation.
MENU
BETWEEN BREAD
Members |
Guests |
||
|---|---|---|---|
Southern Fried Chicken Burger |
$18.00 |
$20.00 |
|
| Home-cured & smoked bacon, sliced cheddar, chipotle aioli, slaw, tomato, pickles & chips | |||
Add jalapeno poppers (3) |
$5.00 |
$5.60 |
|
Slow Braised Lamb Pita |
$19.00 |
$21.10 |
|
| Cucumber riatta, shaved Spanish onion, baby spinach, crumbled feta | |||
Beef Burger |
$22.00 |
$24.40 |
|
| 200g home-made patty, home-cured & smoked pork belly bacon lettuce, tomato, pickle, burger cheese, special sauce, onion rings & chips | |||
Add extra meat patty |
$6.00 |
$6.70 |
|
KIDDIES
For 12 years and under
Members |
Guests |
||
|---|---|---|---|
Beef or Crispy
|
$10.00 |
$11.00 |
|
| Milk bun, tomato sauce, lettuce, chips | |||
Crispy fried chicken |
$10.00 |
$11.00 |
|
| Southern-style with aioli, and chips | |||
Fried fish |
$10.00 |
$11.00 |
|
| Lemon, aioli and chips (GF, DF) | |||
Linguine Bolognaise |
$10.00 |
$11.00 |
|
| Grated parmesan | |||
Ice Cream |
$3.00 |
$3.30 |
|
| Per scoop | |||
FAVOURITES
Members |
Guests |
||
|---|---|---|---|
Southern Chicken & Triple Cheese Waffles |
$18.00 |
$20.00 |
|
| Sour cream, bacon jam, maple syrup, spring onions | |||
Poke Bowl |
$20.00 |
$22.20 |
|
| Pickled cabbage, cucumber, seaweed salad, edamame beans, pickled ginger, wild rice, julienne vegetables, sesame dressing (DF/GF/V) | |||
Add chicken |
$5.00 |
$5.60 |
|
Add seared salmon |
$7.00 |
$7.80 |
|
Add pork belly |
$7.00 |
$7.80 |
|
Roasted Pumpkin & Chicken Salad |
$21.00 |
$23.30 |
|
| Crispy bacon, rocket, pepita seeds, avocado, feta, Spanish onion, tomato (GF) | |||
Thai Beef Salad |
$22.00 |
$24.40 |
|
| Charred and sliced sirloin, nam jim, glass noodle, herbs, shallot, peanut, marinated bean shoots (DF, GF) | |||
Members |
Guests |
||
|---|---|---|---|
Butternut & Mushroom Risotto |
$24.00 |
$26.60 |
|
| Lemon, parmesan, garlic & herb oil (GF/DFO/V) | |||
Creamy Linguini Marinara |
$27.00 |
$30.00 |
|
| Prawn, barramundi, salmon, scallop, tomato, fennel, dill, pangriatta (DFO) | |||
Pan Roasted Barramundi |
$28.00 |
$31.10 |
|
| Heirloom tomato, chorizo, lemon, baby spinach, capers, herbs (GF/DF) | |||
Chorizo Stuffed Chicken Breast |
$28.00 |
$31.10 |
|
| Creamed spinach, duck fat roasted potato (GF) | |||
Roasted Pork Belly |
$28.00 |
$31.10 |
|
| Seared scallops, corn, pork wonton, XO butter | |||
Slow Braised Lamb Shoulder |
$30.00 |
$33.30 |
|
| Rosemary mash, roasted carrot, confit baby onion, chimichurri | |||
SOMETHING LIGHT
Members |
Guests |
||
|---|---|---|---|
Garlic Bread |
$10.00 |
$11.10 |
|
| Foccacia bread, garlic butter, olice oil and balsamic | |||
Add tomato, feta, bacon |
$3.00 |
$3.30 |
|
Add crispy pork belly, samba olek, spring onion |
$4.00 |
$4.40 |
|
Add Korean chicken, pickles, rocket |
$4.00 |
$4.40 |
|
Pumpkin & Sage Arancini |
$13.00 |
$14.40 |
|
| Salsa verde, shaved parmesan, aioli (V) | |||
Stuffed & Crumbed Mushrooms |
$15.00 |
$16.70 |
|
| Filled with a trio of cheese, tartare sauce (V) | |||
Sticky Pork Belly Bites |
$15.00 |
$16.70 |
|
| Sticky soy, crispy onions, spring onion (DF) | |||
Filled Potato Skins |
$16.00 |
$17.80 |
|
| Filled with beef bolognaise, mozarella cheese, pangriatta | |||
Thai Style Pork Ribs |
$20.00 |
$22.20 |
|
| Fragrant roti, cucumber salad, peanut, sweet chilli, ginger & lemon grass glaze | |||
TACOS & BAO BUNS
TacosServed with bean shoot and herb slaw
Members |
Guests |
||
|---|---|---|---|
Grilled Chicken Korma Tacos |
$15.00 |
$16.70 |
|
| Roti, yoghurt, tomato & onion salsa, coriander (DFO) | |||
Seared Beef Tacos |
$16.00 |
$17.80 |
|
| Chimichurri, slaw, pickled peppers, sour cream | |||
Grilled Prawn Tacos |
$18.00 |
$20.00 |
|
| Mango salsa, Mexican lime aioli, avocado, slaw (DF) | |||
Korean Chicken Bao Buns |
$15.00 |
$16.70 |
|
| Gochujang dressing, bean shoot salad, pickled radish, crispy shallot (DF) | |||
Beef Cheek Rendang Bao Buns |
$16.00 |
$17.80 |
|
| Coconut mayonnaise, marinated bean shoots, slaw (DF) | |||
Confit Duck Bao Buns |
$16.00 |
$17.80 |
|
| Plum sauce, cucumber, bean shoot, spring onion (DF) | |||
VEGAN MENU
Members |
Guests |
||
|---|---|---|---|
Grilled “Chicken” Roti |
$16.00 |
$17.80 |
|
| Tomato onion & coriander salsa, pickled onion, herb oil | |||
Roasted Korma Cauliflower |
$18.00 |
$20.00 |
|
| Coconut cream, tomato salsa, crispy fried shallots, pappadum | |||
Burger |
$20.00 |
$22.20 |
|
| Vegetable patty, potato bun, sliced tomato, gherkin, Spanish onion, caramelised onion, aioli, chips | |||
Poke Bowl |
$20.00 |
$22.20 |
|
| Pickled cabbage, cucumber, seaweed salad, edamame beans, pickled ginger, wild rice, julienne vegetables, sesame dressing (DF/GF/V) | |||
Thai “Chicken” Salad |
$22.00 |
$24.40 |
|
| Fried “chicken”, rice noodles, julienne vegetables, cherry tomato, lime, peanuts, herbs, bean shoots, shallot | |||
Butternut & Mushroom Risotto |
$24.00 |
$26.60 |
|
| Lemon, parmesan, garlic & herb oil, toasted seeds (GF/DFO/V) | |||
Tomato & Olive Linguini |
$24.00 |
$26.60 |
|
| Baby spinach, lemon, capers, fennel, pangriatta | |||
SOMETHING MEATY
Served with chips & Vincent Street slaw
Members |
Guests |
||
|---|---|---|---|
Augustine Black Sirloin 300g (GF/DF) |
$27.00 |
$30.00 |
|
Smoked Bourbon & BBQ Beef Short Ribs (GF/DF) |
$28.00 |
$31.10 |
|
House Aged Scotch Fillet 300g (GF/DF) |
$38.00 |
$42.20 |
|
SAUCES
Members |
Guests |
||
|---|---|---|---|
Green Peppercorn (GF) |
$3.00 |
$3.30 |
|
Mushroom & Sherry (GF) |
$3.00 |
$3.30 |
|
Red Wine Gravy (GF/DF) |
$3.00 |
$3.30 |
|
Dianne Sauce (GF) |
$3.00 |
$3.30 |
|
SIDES
Members |
Guests |
||
|---|---|---|---|
Thick Cut Chips (DF/V) |
$7.00 |
$7.80 |
|
Add truffle & parmesan |
$3.00 |
$3.30 |
|
Tossed Salad |
$9.00 |
$10.00 |
|
| Lettuce, tomato, Spanish onion, seeds, slaw (GF/DF/V) | |||
Onion Rings |
$9.00 |
$10.00 |
|
| Balsamic mayo dipper (V) | |||
Steamed Broccolini and Snow Peas |
$9.00 |
$10.00 |
|
| Parmesan, lemon oil (GF/DFO) | |||
Roasted Dutch Carrots |
$9.00 |
$10.00 |
|
| Rosemary & honey (GF/DF) | |||
Fried Cauliflower |
$9.00 |
$10.00 |
|
| Aromatic dressing, roasted cashews, fresh herbs (GF/DF) | |||
SWEETS
Members |
Guests |
||
|---|---|---|---|
Vanilla Creme Brule |
$14.00 |
$15.50 |
|
| Frosted almonds, amaretti biscuits, almond liqueur jelly | |||
Warm Malva Pudding |
$14.50 |
$16.10 |
|
| Salted caramel ice cream, pecan angel dust | |||
Churros |
$15.00 |
$16.70 |
|
| Cinnamon sugar, caramel sauce and vanilla ice cream | |||
Affogato |
$15.00 |
$16.70 |
|
|
2 scoops of vanilla ice cream, espresso and Kahlua | Tia Maria | Disarono (Amaretto) | Baileys | Chocolate Baileys |Jameson Whisky | Fireball Whiskey |
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