DINING
DINING
The menu is unique with crowd pleasing favourites tied together with a little Vincent Street flair. We have taken inspiration from around the world; fresh, spicy Asian flavours to hearty comfort food from the deep south of the USA as well as throwing in a few Aussie classics. We combine this with the best, local produce the region has to offer to create the most exciting and inspired dishes in the Hunter Valley.
Dropping in for a quick drink and something to nibble on? We’ve got the perfect snack menu full of bite sized delights to accompany your beer or cocktail. Is it date night, family night or do you have a group of friends to organise? Our in-house smoked meat selection will WOW the biggest connoisseur, fun bao buns and craft beer are hard to go past or our mouth-watering favourites paired with a local wine will make you swoon! This menu has the flexibility and morish flavours to cater for all occasions. Do you need to be conscious of allergies or selective eaters? No problems! We have that covered.
TO MAKE A RESERVATION
201 Vincent Street, Cessnock, NSW 2325
(02) 4005 6766
hello@vincentstreet.com.au
If we’ve got your mouth watering and your heart pumpin’, why not book a table at Vincent Street Kitchen and Bar? We offer alfresco dining, a restaurant style dining room, cozy booths and a variety of casual areas.
Vincent Street Kitchen and Bar is the perfect spot for your special occasion, casual catch-up, business meeting or habitual weekend ritual.
MORE THAN JUST A RESTAURANT
Vincent St Kitchen & Bar is located in the heart of the Hunter Valley… One of Australia’s major wine growing and production regions known for varietals such as Semillon and Shiraz, farming and just down right amazing produce. Our Chef’s take advantage of the lot!
With an internationally inspired menu paired with award winning local wine, craft beers or custom-made cocktails you simply can’t go wrong.
RESTAURANT CANCELLATION POLICY
Vincent Street Kitchen & Bar reserves the right to require credit card details to secure an evening reservation and/ or lunch reservation of 8+ guests. A deposit will not be processed on your credit card without prior authorisation.
RESTAURANT CANCELLATION POLICY
Vincent Street Kitchen & Bar reserves the right to require credit card details to secure an evening reservation and/ or lunch reservation of 8+ guests. A deposit will not be processed on your credit card without prior authorisation.
MENU
BETWEEN BREAD
Serve with Chips
Members |
Guests |
||
|---|---|---|---|
Southern Fried Chicken Burger |
$17.00 |
$18.90 |
|
| Grilled bacon, tomato, chipotle slaw, pickles, tasty cheese | |||
Turkey & Cranberry on Rye |
$18.00 |
$20.00 |
|
| Rocket, aioli, cheddar, tomato, walnut | |||
Beef Burger |
$21.00 |
$23.30 |
|
| 200g home-made patty, lettuce, tomato, onion, pickle, caramelised onion, burger cheese, special sauce | |||
FAVOURITES
Members |
Guests |
|
|---|---|---|
Southern Chicken & Triple Cheese Waffles |
$18.00 |
$20.00 |
| Sour cream, bacon jam, maple syrup, spring onions | ||
Super Bowl |
$20.00 |
$22.20 |
| Roasted sweet potato, broccoli, beetroot hummus, pickled red cabbage, nuts and seeds, avocado, cucumber (V, DF, GF) | ||
Add chicken |
$5.00 |
$5.60 |
Add seared salmon |
$7.00 |
$7.80 |
Roasted Pumpkin & Chicken Salad |
$20.00 |
$22.00 |
| Crispy bacon, rocket, pepita seeds, avocado, feta, Spanish onion tomato (GF) | ||
Thai Beef Salad |
$22.00 |
$24.40 |
| Charred and sliced sirloin, nam jim, glass noodle, herbs, shallot, peanut, marinated bean shoots (DF, GF) | ||
Roasted Pork Belly |
$23.00 |
$25.50 |
| Pork croquette, cauliflower, apple, walnuts | ||
Salmon & Prawn Aglio E olio |
$24.00 |
$26.60 |
| Tomatoes, parsley, lemon, chili, olive oil, shellfish reduction, pangriatta (DF) | ||
Butternut & Bean Burrito Bowl |
$24.00 |
$26.60 |
| Grilled flour wrap, roasted butternut, fragrant rice and beans, corn, avocado, sour cream | ||
Add charred spiced chicken |
$5.00 |
$5.60 |
Add sliced smoked brisket |
$8.00 |
$8.90 |
Pan Roasted Barramundi |
$26.00 |
$28.90 |
| Vegetable ‘spaghetti’, Vietnamese dressing, cucumber, dill, garlic chive, shallot, rice crisp (DF, GF) | ||
Chorizo Stuffed Chicken Breast |
$28.00 |
$31.10 |
| Roasted chat potato, baby carrots, blackened pearl onion, verde, jus (GF) | ||
KIDDIES
Members |
Guests |
||
|---|---|---|---|
Beef or Crispy Chicken Burger |
$10.00 |
$11.00 |
|
| Milk bun, tomto sauce, lettuce, chips | |||
Crispy fried chicken |
$10.00 |
$11.00 |
|
| Southern style with aioli, and chips | |||
Fried fish |
$10.00 |
$11.00 |
|
| Lemon, aioli and chips | |||
Linguine Bolognaise |
$10.00 |
$11.00 |
|
| Grated parmesan | |||
Ice Cream |
$3.00 |
$3.30 |
|
| Per scoop | |||
SOMETHING LIGHT
Members |
Guests |
||
|---|---|---|---|
Garlic Bread |
$10.00 |
$11.10 |
|
| Foccacia bread, garlic butter, olive oil and balsamicy | |||
Add tomato, feta, bacon |
$3.00 |
$3.30 |
|
Add crispy pork belly, samba olek, spring onion |
$4.00 |
$4.40 |
|
Add Korean chicken, pickles, rocket |
$4.00 |
$4.40 |
|
Pumpkin & Sage Arancini |
$12.00 |
$13.30 |
|
| Salsa verde, shaved parmesan, aioli (V) | |||
Stuffed & Crumbed Mushrooms |
$15.00 |
$16.70 |
|
| Filled with a trio of cheese, tartare sauce (V) | |||
Sticky Pork Belly Bites |
$15.00 |
$16.70 |
|
| Sticky soy, crispy onions, spring onion (DF) | |||
Filled Potato Skins |
$16.00 |
$17.80 |
|
| Filled with crispy bacon, herbs, cream cheese, mozzarella, cheddar and pangritata (V) | |||
Honey Soy Chicken Wings |
$16.00 |
$17.80 |
|
| Japanese style rice, shallots, sesame seeds (DF) | |||
TACOS & BAO BUNS
Members |
Guests |
||
|---|---|---|---|
Grilled Chicken Korma Tacos |
$14.00 |
$15.50 |
|
| Roti, yoghurt, tomato & onion salsa, coriander pesto (DF) | |||
Thai King Dory Fish Cakes Tacos |
$16.00 |
$17.80 |
|
| Asian slaw, avocado, lime, Tom Yum aioli, glazed peanuts (DF) | |||
Pork Belly Tacos |
$18.00 |
$20.00 |
|
| Pickled cabbage, cucumber, avocado, sour cream, radish | |||
Peking Duck Bao Buns |
$15.00 |
$16.70 |
|
| Hoi sin, cucumber, spring onion, 5 spice aioli (DF) | |||
Korean Chicken Bao Buns |
$15.00 |
$16.70 |
|
| Gochujang dressing, bean shoot salad, pickled radish, crispy shallot (DF) | |||
Beef Cheek Rendang Bao Buns |
$16.00 |
$17.80 |
|
| Coconut mayonnaise, marinated bean shoots, slaw (DF) | |||
SOMETHING SMALL
Members |
Guests |
||
|---|---|---|---|
Roast Cauliflower |
$12.00 |
$13.30 |
|
| Tom Yum, coconut, herbs, cashew nut, crispy shallots | |||
Bean & Butternut Taco |
$16.00 |
$17.80 |
|
| Tomato onion salsa, herb pesto, pepita seed, aioli | |||
Burger |
$20.00 |
$22.20 |
|
| Vegetable patty, potato bun, sliced tomato, gherkin, Spanish onion, caramelised onion, aioli, chips | |||
Thai Broccoli Salad |
$20.00 |
$22.20 |
|
| Glass noodles, rocket, cherry tomato, lime, peanut, herbs, shallots | |||
Japanese Rice Bowl |
$20.00 |
$22.20 |
|
| Dressed sushi rice, pickled ginger, radish & carrot noodles, sesame soy dressing, cucumber, shallot, rice crisp | |||
Super Bowl |
$20.00 |
$22.20 |
|
| Roasted sweet potato, broccoli, beetroot hummus, pickled red cabbage, nuts & seeds, avocado, cucumber (V, DF, GF) | |||
Tomato, Baby Spinach & Capsicum Aglio e Olio |
$22.00 |
$24.40 |
|
| Parsley, olive oil, lemon, chilli, capers, linguini | |||
SOMETHING MEATY
Served with chips & Vincent Street slaw
Members |
Guests |
||
|---|---|---|---|
Augustine Black Sirloin 300g (GFO) |
$25.00 |
$27.80 |
|
Smoked Bourbon & BBQ Beef Short Ribs (GFO) |
$28.00 |
$31.10 |
|
28 Day House Aged Scotch Fillet 300g (GFO) |
$35.00 |
$38.80 |
|
SIDES
Members |
Guests |
|
|---|---|---|
Thick Cut Chips (DF) |
$7.00 |
$7.80 |
Add truffe & parmesan |
$3.00 |
$3.30 |
Tossed Salad |
$9.00 |
$10.00 |
| Lettuce, tomato, Spanish onion, seeds, slaw | ||
Onion Rings |
$9.00 |
$10.00 |
| Balsamic mayo dipper | ||
Steamed Broccolini and Snow Peas |
$9.00 |
$10.00 |
| Parmesan, lemon oil (GF) | ||
Honey Roasted Sweet Potato |
$9.00 |
$10.00 |
| Ras El Hanout Spiced Sour Cream | ||
Fried Cauliflower |
$9.00 |
$10.00 |
| Aromatic dressing, roasted cashews, fresh herbs (GF, DF) | ||
SAUCES
Members |
Guests |
||
|---|---|---|---|
Green Peppercorn |
$3.00 |
$3.30 |
|
Mushroom & Sherry |
$3.00 |
$3.30 |
|
Red Wine Gravy |
$3.00 |
$3.30 |
|
Dianne Sauce |
$3.00 |
$3.30 |
|
SWEETS
Members |
Guests |
||
|---|---|---|---|
Funnel Fries |
$12.50 |
$13.90 |
|
| Salted caramel and chocolate sauce | |||
Coconut & Lime Panna Cotta |
$14.00 |
$15.50 |
|
| Pineapple, lychee, basil, mango sorbet (GF) | |||
Caramel & Pecan Ice Cream Sandwich |
$14.50 |
$16.10 |
|
| Caramel mousse, frosted pecan, maple | |||
Affogato |
$15.00 |
$16.70 |
|
|
2 scoops of vanilla ice cream, espresso and your choice of liqueur: Kahlua | Tia Maria | Disarono (Amaretto) | Baileys | Chocolate Baileys | Jameson Whisky | Fireball Whiskey |
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