DINING
DINING
The menu is unique with crowd pleasing favourites tied together with a little Vincent Street flair. We have taken inspiration from around the world; fresh, spicy Asian flavours to hearty comfort food from the deep south of the USA as well as throwing in a few Aussie classics. We combine this with the best, local produce the region has to offer to create the most exciting and inspired dishes in the Hunter Valley.
Dropping in for a quick drink and something to nibble on? We’ve got the perfect snack menu full of bite sized delights to accompany your beer or cocktail. Is it date night, family night or do you have a group of friends to organise? Our in-house smoked meat selection will WOW the biggest connoisseur, fun bao buns and craft beer are hard to go past or our mouth-watering favourites paired with a local wine will make you swoon! This menu has the flexibility and morish flavours to cater for all occasions. Do you need to be conscious of allergies or selective eaters? No problems! We have that covered.
If we’ve got your mouth watering and your heart pumpin’, why not book a table at Vincent Street Kitchen and Bar? We offer alfresco dining, a restaurant style dining room, cozy booths and a variety of casual areas.
Vincent Street Kitchen and Bar is the perfect spot for your special occasion, casual catch-up, business meeting or habitual weekend ritual.
MORE THAN JUST A RESTAURANT
Vincent St Kitchen & Bar is located in the heart of the Hunter Valley… One of Australia’s major wine growing and production regions known for varietals such as Semillon and Shiraz, farming and just down right amazing produce. Our Chef’s take advantage of the lot!
With an internationally inspired menu paired with award winning local wine, craft beers or custom-made cocktails you simply can’t go wrong.
RESTAURANT CANCELLATION POLICY
Vincent Street Kitchen & Bar reserves the right to require credit card details to secure an evening reservation and/ or lunch reservation of 8+ guests. A deposit will not be processed on your credit card without prior authorisation.
RESTAURANT CANCELLATION POLICY
Vincent Street Kitchen & Bar reserves the right to require credit card details to secure an evening reservation and/ or lunch reservation of 8+ guests. A deposit will not be processed on your credit card without prior authorisation.
PLANNING TO MAKE A RESERVATION?
Fresh, modern and locally sourced food… The finest craft beers and delicious Hunter Valley wines… Creative, custom cocktails… All in our unique, casual dining setting and bar. How can you resist?
Great food. Specialty beers. Local wines. Custom cocktails. Only one thing missing.
To make a reservation please use our online booking system below. If you have a group over 10 people you wish to book in, please call us and make a reservation TODAY!
201 Vincent Street, Cessnock, NSW 2325
(02) 4005 6766
hello@vincentstreet.com.au
MENU
BETWEEN BREAD
Serve with Chips
Members |
Guests |
||
|---|---|---|---|
Southern Fried Chicken Burger |
$17.00 |
$18.90 |
|
| Grilled bacon, tomato, chipotle slaw, pickles, tasty cheese | |||
Beef Burger |
$21.00 |
$23.30 |
|
| 200g home-made patty, lettuce, tomato, onion, pickle, caramelised onion, burger cheese, special sauce | |||
Bah Mi |
$21.00 |
$23.30 |
|
| Baguette, pork belly, Vietnamese herb slaw, pate and sweet pickled chili | |||
FAVOURITES
Members |
Guests |
|
|---|---|---|
Southern Chicken & Triple Cheese Waffles |
$18.00 |
$20.00 |
| Sour cream, bacon jam, maple syrup, spring onions | ||
Super Salad |
$20.00 |
$22.20 |
| Crisp greens, quinoa, roasted sweet potato, edamame bean, toasted nuts & seeds, avocado (V) | ||
Add chicken |
$5.00 |
$5.60 |
Add seared salmon |
$7.00 |
$7.80 |
Roasted Pumpkin & Chicken Salad |
$20.00 |
$22.00 |
| Crispy bacon, rocket, pepita seeds, avocado, feta, Spanish onion tomato (GF) | ||
Creamy Salmon & Prawn Pasta |
$22.00 |
$24.40 |
| Spanish onion, fennel, garlic, white wine, capers | ||
Roasted Pork Belly |
$23.00 |
$25.50 |
| Pork croquette, cauliflower, apple, walnuts | ||
Mushroom Risotto |
$26.00 |
$28.90 |
| Wild mushrooms, crumbled parmesan, rocket, pangritata (V) | ||
Pan Roasted Barramundi |
$26.00 |
$28.90 |
| Smashed potato, lemon, fennel, caper, dill, sour cream, confit garlic (GF) | ||
Chorizo Stuffed Chicken Breast |
$28.00 |
$31.10 |
| Creamy mushroom and spinach with broccoli orecchiette pasta | ||
Beef Cheek Rendang |
$28.00 |
$31.10 |
| Coconut lemongrass rice, cucumber salad (GF/DF) | ||
KIDDIES
Members |
Guests |
||
|---|---|---|---|
Beef or Crispy Chicken Burger |
$10.00 |
$11.00 |
|
| Milk bun, tomto sauce, lettuce, chips | |||
Crispy fried chicken |
$10.00 |
$11.00 |
|
| Southern style with aioli, and chips | |||
Fried fish |
$10.00 |
$11.00 |
|
| Lemon, aioli and chips | |||
Ice Cream |
$3.00 |
$3.30 |
|
| Per scoop | |||
SOMETHING LIGHT
Members |
Guests |
||
|---|---|---|---|
Garlic Bread |
$10.00 |
$11.10 |
|
| Foccacia bread, garlic butter, olive oil and balsamicy | |||
Add tomato, feta, bacon |
$3.00 |
$3.30 |
|
Add crispy pork belly, samba olek, spring onion |
$4.00 |
$4.40 |
|
Add Korean chicken, pickles, rocket |
$4.00 |
$4.40 |
|
Pumpkin & Sage Arancini |
$12.00 |
$13.30 |
|
| Salsa verde, shaved parmesan, aioli (V) | |||
Stuffed & Crumbed Mushrooms |
$15.00 |
$16.70 |
|
| Filled with a trio of cheese, tartare sauce (V) | |||
Sticky Pork Belly Bites |
$15.00 |
$16.70 |
|
| Sticky soy, crispy onions, spring onion (DF) | |||
Filled Potato Skins |
$16.00 |
$17.80 |
|
| Filled with crispy bacon, herbs, cream cheese, mozzarella, cheddar and pangritata (V) | |||
Honey Soy Chicken Wings |
$16.00 |
$17.80 |
|
| Japanese style rice, shallots, sesame seeds (DF) | |||
TACOS & BAO BUNS
Members |
Guests |
||
|---|---|---|---|
Grilled Chicken Korma Tacos |
$14.00 |
$15.50 |
|
| Roti, yoghurt, tomato & onion salsa, coriander pesto (DF) | |||
Thai King Dory Fish Cakes Tacos |
$16.00 |
$17.80 |
|
| Asian slaw, avocado, lime, Tom Yum aioli, glazed peanuts (DF) | |||
Apple Cider Pulled Pork Tacos |
$18.00 |
$20.00 |
|
| Pickled ginger slaw, chimichurri, kiss peppers (DF) | |||
Peking Duck Bao Buns |
$15.00 |
$16.70 |
|
| Hoi sin, cucumber, spring onion, 5 spice aioli (DF) | |||
Korean Chicken Bao Buns |
$15.00 |
$16.70 |
|
| Gochujang dressing, bean shoot salad, pickled radish, crispy shallot (DF) | |||
Tempura Prawn Bao Buns |
$16.00 |
$17.80 |
|
| Bean shoot salad, togarashi mayo, pickled cucumber, crispy garlic (DF) | |||
SOMETHING SMALL
Members |
Guests |
||
|---|---|---|---|
Fried Cauliflower |
$10.00 |
$11.10 |
|
| Korma, confit garlic, crispy shallot, coriander, chives | |||
Roasted Sweet Potato Roti |
$16.00 |
$17.80 |
|
| Curried tomato relish, salsa, green herb pesto, cucumber | |||
Korean “Not Chicken” Bao Buns |
$16.00 |
$17.80 |
|
| Bean shoot salad, aioli, crispy shallots, pickled radish | |||
Mexican Loaded Fries |
$18.00 |
$20.00 |
|
| Sliced jalapeno, chipotle aioli, pico de gallo, blackened corn | |||
Super Salad |
$20.00 |
$22.20 |
|
| Crisp greens, quinoa, roasted sweet potato, edamame bean, toasted nuts & seeds, avocado (V) | |||
Soba Noodle Salad |
$22.00 |
$22.20 |
|
| Julienne vegetables, pickled ginger, cucumber, Japanese dressing, crispy broccolini | |||
Roasted Butternut Aglio e Olio |
$22.00 |
$24.40 |
|
| Olive oil, garlic, lemon, chilli, parsley, cherry tomato, crushed pepitas | |||
SOMETHING MEATY
Served with chips & Vincent Street slaw
Members |
Guests |
||
|---|---|---|---|
Augustine Black Sirloin 300g (GFO) |
$25.00 |
$27.80 |
|
Rubbed & Smoked Flank Steak 300g (GFO) |
$26.00 |
$28.90 |
|
Smoked Bourbon & BBQ Beef Short Ribs (GFO) |
$28.00 |
$31.10 |
|
28 Day House Aged Scotch Fillet 300g (GFO) |
$35.00 |
$38.80 |
|
SIDES
Members |
Guests |
|
|---|---|---|
Thick Cut Chips (DF) |
$7.00 |
$7.80 |
Add truffe & parmesan |
$3.00 |
$3.30 |
Add brisket bits, sour cream, chipotle |
$7.00 |
$7.80 |
Tossed Salad |
$9.00 |
$10.00 |
| Lettuce, tomato, Spanish onion, seeds, slaw | ||
Onion Rings |
$9.00 |
$10.00 |
| Balsamic mayo dipper | ||
Steamed Broccolini and Snow Peas |
$9.00 |
$10.00 |
| Parmesan, lemon oil (GF) | ||
Honey Roasted Sweet Potato |
$9.00 |
$10.00 |
| Ras El Hanout Spiced Sour Cream | ||
Fried Cauliflower |
$9.00 |
$10.00 |
| Aromatic dressing, roasted cashews, fresh herbs (GF, DF) | ||
Crispy Smashed Chats |
$9.00 |
$10.00 |
| Garlic butter, herb salt | ||
SAUCES
Members |
Guests |
||
|---|---|---|---|
Green Peppercorn |
$3.00 |
$3.30 |
|
Mushroom & Sherry |
$3.00 |
$3.30 |
|
Red Wine Gravy |
$3.00 |
$3.30 |
|
Dianne Sauce |
$3.00 |
$3.30 |
|
SWEETS
Members |
Guests |
||
|---|---|---|---|
Churros |
$12.50 |
$13.90 |
|
| Salted caramel, cinnamon sugar | |||
Butterscotch Pudding |
$13.00 |
$14.40 |
|
| Toffee sauce, toasted almond ice cream, almond brittle | |||
Vanilla Creme Brulee |
$14.00 |
$15.50 |
|
| Caramel, macadamia shortbread, caramel popcorn (GF) | |||
Affogato |
$15.00 |
$16.70 |
|
|
2 scoops of vanilla ice cream, espresso and your choice of liqueur: Kahlua | Tia Maria | Disarono (Amaretto) | Baileys | Chocolate Baileys | Jameson Whisky | Fireball Whiskey |
|||